Hors D'oeuvres - Call For Pricing
Vegetable Tray With Dip
Assorted Cheese & Cracker Tray
Shrimp Cocktail
Pizza (Cheese or Pepperoni)
Bacon Wrapped Scallops
Chicken Fingers with Dipping Sauce
Chicken Wings
Sweet & Sour Meatballs
Mini Bagels with Cream Cheese
Mini Bagels with Cream Cheese & Lox

Dinner Menu - Served buffet style
(Plated sit-down is $3.00 extra per person)
Includes: Fresh Garden Salad, Rolls, Butter, Coffee/Decaf, & Tea

Entrees
Roast Sirloin of Beef
Italian Sausage with sauteed peppers and onions
Roasted Chicken with garlic & rosemary
Chicken Marsala
Lemon Chicken with lemon sauce & capers
Lemon Chicken Cutlets
Rigatoni with meatballs
Lasagna
Meat Filled Manicotti
Cavatelli with meat sauce
Eggplant Parmigiana
Pasta Alfredo with chicken & broccoli
Prime Rib
Beef Tenderloin

Vegetables
Green Beans with bacon & onion
Green Bean Almondine
California Medley
Peas with mushroom & onion
Glazed carrots with hint of garlic
Peas & Corn in butter sauce

Potatoes/Pasta
Whipped Potatoes and gravy
Small Parmesan & parsley potatoes
Au Gratin potatoes
Southern Italian potato salad
Rigatoni

Price List:
Prime Rib & Beef Tenderloin $20.00/person
Entrees per Selection $4.75/person
Vegetables $1.75/person
Potatoes/Pasta $1.75/person
Pastries $2.00/person
Cakes (prices vary by size)
Wedding Cakes $2.75/slice

General Policies:

• We will cater your function at your home, office, or location of your choice.
• There is a 20% deposit due at time of booking.
• Exact number of guests is required 7 days before the function.
• There is a $2.00 per person charge for serving and clean up.
• All banquet checks are subject to a 7% sales tax.
• Cloth tablecloths and napkins are available for an additional charge